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Watermelon Carrot Pupsicle

Watermelon Pupsicle 4 Of 5

Watermelon Carrot Pupsicle

INGREDIENTS:

  • Ice cube trays or Shaped molds
  • Blender (optional)

INGREDIENTS:

  • 2 medium sized carrots/li>
  • 3 cups watermelon

INSTRUCTIONS:

  1. Clean and roughly chop carrots. Cut watermelon into chunks and remove seeds.
  2. Pulse carrots in a blender until finely chopped.
  3. Add watermelon and puree until smooth.
  4. Pour into desired molds. Freeze for 2 hours or until frozen solid.
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