Watermelon Carrot Pupsicle
Watermelon Carrot Pupsicle
INGREDIENTS:
- Ice cube trays or Shaped molds
- Blender (optional)
INGREDIENTS:
- 2 medium sized carrots/li>
- 3 cups watermelon
INSTRUCTIONS:
- Clean and roughly chop carrots. Cut watermelon into chunks and remove seeds.
- Pulse carrots in a blender until finely chopped.
- Add watermelon and puree until smooth.
- Pour into desired molds. Freeze for 2 hours or until frozen solid.
